Program - Colonel Thomas Doman, USMCR
                      "The History of Veteran’s Day and What it Should Mean to Us"

November 11, 2016

Discussion - Alicia Janutol, General Manager, Forest Grille, Birmingham
                           "An Insiders’s View of the Detroit Restaurant Scene"

November 18, 2016

  • What is the difference between Memorial Day and Veteran’s Day?

 

  • Why is the 11th day of the 11th Month a significant date in U.S. history?

 

Col. Doman will explain the importance and also give us a capsulated accounting of current military strength and deployment. 

After  graduating from the Culinary Institute of America, Allicia Janutol worked for the esteemed Danny Meyer at Tabla in New York.  She next served as the Bar and Beverage Manager at the Elysian Hotel - a modern French bistro.   Allicia accepted a position with the Chicago-based corporation, Lettuce Entertain You, as Manager of its Latin-concept restaurant, National 27. 

 

Ultimately, Allicia moved to the Detroit area where she served as "Front-of-the-House Manager" at Cafe ML. She then became General Manager of Birmingham's Townhouse, where she remained until shifting to her current role as General Manager at the Forest Grill in Birmingham.

 

William Browning, Chief Volunteer, John D. Dingell Medical Center

"VA Voluntary Service (VAVS) Program at the Detroit VA Medical Center"

Discussion

Beaumont Hospital Representative

"New Developments in the Management of Prostate Cancer"

Program